Free Delivery Over $100
|
|
|||
|
||||
OverviewDo you want to understand everything about grilling? The science of eating is a tricky thing, even though you follow the easiest recipe. Molecular gastronomists have begun to work out the science of cooking food, but our knowledge of what's going on gets a little fuzzy once the laboratory-dried hunk of the beef goes past the gums. So, undoubtedly, when it comes to addressing questions such as Is Wine Good for You or Is Chocolate Good for You? science is pretty waffles. But how about one of the earliest cooking methods out there? What does science have to say in terms of grilling? Surprisingly, research has discovered that alternative way for cutting down all these carcer causing agents originate in the grilled meat. It's to extinguish the meat with delicious stuff-i.e., to marinate it. This book covers: Grilling Techniques Recipes and Cooking Directions Benefits of Grilling And much more!!! Buy it NOW Full Product DetailsAuthor: Elbert RowPublisher: Elbert Row Imprint: Elbert Row Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.172kg ISBN: 9781803392295ISBN 10: 1803392290 Pages: 120 Publication Date: 17 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
