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OverviewFrom the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process. Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy. Full Product DetailsAuthor: David Frenkiel , Luise VindahlPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Dimensions: Width: 20.30cm , Height: 2.10cm , Length: 25.40cm Weight: 1.210kg ISBN: 9781784884901ISBN 10: 1784884901 Pages: 256 Publication Date: 23 June 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationDavid Frenkiel and Luise Vindahl are the globally influential faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the nutritional therapist with a degree from the School of Nutritional Medicine in Stockholm and David is the photographer and design-eye behind their work. In this book, David and Luise have expanded their team with Sophie Mackinnon who has been part of developing the recipes. Tab Content 6Author Website:Countries AvailableAll regions |
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