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OverviewFull Product DetailsAuthor: Anya Von BremzenPublisher: HarperCollins Publishers Inc Imprint: HarperCollins Dimensions: Width: 19.30cm , Height: 3.10cm , Length: 23.90cm Weight: 0.858kg ISBN: 9780060197315ISBN 10: 0060197315 Pages: 368 Publication Date: 03 February 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviews[VonBremzen] discovers the heart and soul of many dishes. She offers a real reason to try each of the recipes. -- Los Angeles Times [VonBremzen] discovers the heart and soul of many dishes. She offers a real reason to try each of the recipes.--Los Angeles Times Author InformationRussian-born Anya von Bremzen is a contributing editor at Travel + Leisure magazine, where she writes about restaurants around the world. She is the coauthor of Please to the Table: The Russian Cookbook, which won a James Beard Award for Best International Cookbook, and of Terrific Pacific Cookbook. Her last book, Fiesta! A Celebration of Latin Hospitality, won her a second Beard Award. Von Bremzen contributes regularly to Food & Wine, and her articles have appeared in Gourmet, the Los Angeles Times, and Condé Nast Traveler. When not traveling, she lives in Queens, New York. Tab Content 6Author Website:Countries AvailableAll regions |
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