|
|
|||
|
||||
OverviewThis cookbook is a treasury of some of the most delicious cuisines, long-forgotten recipes, and exquisite delicacies from both parts of Bengal--the East (Bangladesh) and the West (West Bengal, India). The great Sunday morning breakfasts, the seasonal delicacies, the puja bhogs (offering), the subtle beauty of the understated vegetarian dishes, the quick evening snacks, a plethora of mouth-watering sweets and telebhajas (deep-fried snacks), and the nostalgic Sandesh-es along with an endless assortment of sherbets (soft drinks) make the cooking of authentic Bengali dishes both a pleasure and art of the highest order. Not only does the book retrieve too many lost Bengali recipes from the ravages of time, but it also includes a rich introduction describing how cooking has always been an integral part of Bengali art, music, literature, and culture. Full Product DetailsAuthor: Moumita BhattacharyyaPublisher: Global Collective Publishers Imprint: Global Collective Publishers ISBN: 9781954021631ISBN 10: 1954021631 Pages: 146 Publication Date: 31 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |