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OverviewFeast on a delectable range of tempting poultry recipes with this step-by-step cookbook. It offers fabulous ideas for appetizers, soups, quick and easy suppers, and special occasions. It offers a selection of poultry recipes from all over the world to tempt your tastebuds. You can achieve success with classic recipes such as Chicken & Mushroom Pie, Coq au Vin, and Tandoori Chicken, as well as ringing the changes with new ideas. It includes advice on selecting and using the different cuts of chicken for perfect results. Chicken is popular worldwide - it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from all around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Cornfed Chicken Salad, Chicken Veronique, or Chicken en Croute. There is a picture of every finished dish, as well as shots of various stages, to help you achieve success. The book includes an illustrated guide to the different cuts of chicken, and step-by-step techniques for roasting and carving a whole bird. With plenty of tips and variations, this is a practical guide full of delicious dishes. Full Product DetailsAuthor: Valerie FergusonPublisher: Anness Publishing Imprint: Lorenz Books Dimensions: Width: 14.60cm , Height: 1.10cm , Length: 20.50cm Weight: 0.236kg ISBN: 9780754828662ISBN 10: 0754828662 Pages: 64 Publication Date: 20 November 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationValerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school. Tab Content 6Author Website:Countries AvailableAll regions |