Overview

Do you know what types of foods are used most often by American cooks? The world is becoming more interested in American cuisine, and the new combinations have made their way into North America and beyond. In this cookbook, I'll give you the opportunity to explore the Latin American culinary traditions, and you may find yourself falling in love with the spicy and exotic flavours. The USA is a melting pot of cultures and thanks to its many hundreds and thousands of immigrants, offers a combination of tastes and flavours from around the world. Lots of foods considered to be American have their roots planted firmly in other countries around the world. Take for example pizza; a deep dish in Chicago, a thin crust in New York but created in Naples, Italy. Almost all the recipes in this book can be easily doubled or tripled as needed. Each recipe includes simple ingredients and step-by-step instructions that ensure guaranteed deliciousness. So, what are you waiting for? Let's get started! This book covers: - BREAKFAST RECIPES - LUNCH RECIPES - DINNER RECIPES - VEGETABLES AND SIDES - DESSERTS AND COCKTAILS You Will Never Stop Using This Awesome Cookbook! Buy it NOW and get addicted to this amazing book

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9781801711319

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