Grassland: Quietness and Strength for a New American Agriculture

Author:   Walter F. Wedin (University of Minnesota; Iowa State University) ,  Steven L. Fales (Iowa State University) ,  Wendell Berry
Publisher:   American Society of Agronomy
ISBN:  

9780891181712


Pages:   288
Publication Date:   01 May 2009
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Grassland: Quietness and Strength for a New American Agriculture


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Overview

"Grassland: Quietness and Strength for a New American Agriculture takes on the task of increasing our awareness of the vital role grass and grassland plants have in ensuring a sustainable future for America. Geared toward agriculturists, students, the public, and policy makers, Grassland aims to inspire and provide the reader the foundation needed to move into the future. Three main sections track the history of grassland farming, highlighting the voices of grassland advocates examine the current roles that grassland plays throughout the United States look at the benefits grass-based agriculture can provide when grass is treated as an essential resource As Wendell Berry so eloquently argues in the foreword to Grassland, ""True farmers have minds that are complex and responsible. . . . They understand and honor their debts to nature. They understand and honor their obligations to neighbors and consumers. They understand and respect the land's need to be protected from washing. . . . In the time that is coming, we are going to need many more such farmers than we have, and we will need them much sooner than we can expect to get them. We will get them only to the extent that young people come along who are willing to fit their farming to the nature of their farms and their home landscapes, and who recognize the paramount importance of grass and grazing animals to good farming everywhere."" This book will help that happen."

Full Product Details

Author:   Walter F. Wedin (University of Minnesota; Iowa State University) ,  Steven L. Fales (Iowa State University) ,  Wendell Berry
Publisher:   American Society of Agronomy
Imprint:   American Society of Agronomy
Dimensions:   Width: 1.00cm , Height: 1.00cm , Length: 1.00cm
Weight:   0.454kg
ISBN:  

9780891181712


ISBN 10:   0891181717
Pages:   288
Publication Date:   01 May 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Walter Wedin is Adjunct Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota, and Emeritus Professor in the Department of Agronomy at Iowa State University. His particular professional interests are in forages and grazing lands. Steven L. Fales is Professor of Agronomy at Iowa State University. His research and teaching have focused on improving forage management for economic and environmental sustainability and on understanding elements of forage and biomass composition and quality for livestock productivity and bioenergy applications.

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