Overview

When ten-year-old Eli spends the summer on his grandmother's Appalachian farm, he expects chores, early mornings, and quiet days. What he doesn't expect is a kitchen filled with glowing jars, a smokehouse that smells of applewood and time, and lessons that can't be rushed. As Eli learns the old ways; canning vegetables, drying apples, hanging herbs, and smoking meat; he begins to understand that food isn't just something you eat. It's something you keep. Something you share. Something that carries stories from one season to the next. Guided by his grandmother's steady hands and gentle wisdom, Eli discovers that the real magic in her kitchen isn't hidden in recipes or tools, but in patience, care, and knowledge passed quietly from one generation to the next. Set in the Appalachian Mountains and rich with sensory detail, Grandma's Kitchen of Quiet Magic is a heartfelt middle-grade novel about family, tradition, and the small, powerful skills that help us hold on to what matters most.

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Dianna Aubin enjoys reading, hiking, gardening, travelling, writing, playing video games with her husband and playing with her two little cats.

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