Overview

Prepare grain-free versions of your favorite baked goods! Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods. What sets this grain-free and simple baking cookbook apart: A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends. Sweet and savory baking--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients. Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking. Whip up grain-free goodies so delicious, you won't even miss the traditional versions.

Full Product Details

9781638787006

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Reviews

"""Grain-Free Baking Made Simple is a cookbook that is perfect for anyone who is looking for delicious and easy-to-make grain-free baked goods. Many of the recipes in this book are so good that you won't even be able to tell that they're grain-free! The author does a great job of explaining the different ingredients that are used in grain-free baking, as well as providing tips and tricks for making sure that your baked goods turn out perfectly. The recipes in this book are also very well-written, with clear instructions and step-by-step photos. I've made several recipes from this book, and I've been very impressed with the results."" -- Customer Review ""Beautiful book with clear instructions. have only dabbled in gf baking so was excited to find this cookbook. The ingredients are all things I can find at my local grocery store. She also has suggestions for substitutes and instructions on how to remove gluten from your kitchen for those with celiac disease."" -- Customer Review ""I have a couple of friends who have gone gluten free in the pursuit of better health. They're constantly on the hunt for tasty recipes to expand their cuisine choices. I'm bringing this as a host gift the next time we're at their place. It will make for tastier get-togethers!"" -- Customer Review"

Author Information

JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com

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