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OverviewFull Product DetailsAuthor: Simon Bush , Peter Oosterveer (Wageningen University, The Netherlands)Publisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.476kg ISBN: 9781138017542ISBN 10: 113801754 Pages: 218 Publication Date: 23 January 2019 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Governing Sustainable Seafood is a book I recommend to those with more classical fisheries management and production-oriented background, as an introduction to a social science approach to addressing sea-food, and to those with a deep understanding of these issues, but wanting an innocative and integrative narrative to push their boundaries...This team is perfectly matched to the challenge of synthesizing sustainable seafood governance and introducing a future agenda. The fisheries and aquaculture expertise of Bush is complemented by the global food governance expertise of Oosterveer. Together the authors expertly weave together local and global narratives of seafood sustainability with ease, flowing from specificity to abstraction effortlessly.' Megan Bailey, Ocean Yearbook 2021 'Governing Sustainable Seafood is a book I recommend to those with more classical fisheries management and production-oriented background, as an introduction to a social science approach to addressing sea-food, and to those with a deep understanding of these issues, but wanting an innocative and integrative narrative to push their boundaries...This team is perfectly matched to the challenge of synthesizing sustainable seafood governance and introducing a future agenda. The fisheries and aquaculture expertise of Bush is complemented by the global food governance expertise of Oosterveer. Together the authors expertly weave together local and global narratives of seafood sustainability with ease, flowing from specificity to abstraction effortlessly.' Megan Bailey, Ocean Yearbook 2021 Author InformationSimon R. Bush is professor and chair of the Environmental Policy Group at Wageningen University, the Netherlands. He is also associate editor of the journals Maritime Studies and Environmental Development. Peter Oosterveer is professor of global food governance in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author of Food, Globalization and Sustainability (Routledge, 2011). Tab Content 6Author Website:Countries AvailableAll regions |
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