Gourmet's Guide to New Orleans
Author:   Natalie Scott ,  Caroline Merrick Jones
Publisher:   Wildside Press
ISBN:  

9781479419401


Pages:   122
Publication Date:   30 August 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Gourmet's Guide to New Orleans


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Overview

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

Full Product Details

Author:   Natalie Scott ,  Caroline Merrick Jones
Publisher:   Wildside Press
Imprint:   Wildside Press
Dimensions:   Width: 15.60cm , Height: 0.70cm , Length: 23.40cm
Weight:   0.200kg
ISBN:  

9781479419401


ISBN 10:   1479419400
Pages:   122
Publication Date:   30 August 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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