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OverviewWhen it comes to canned and preserved food, nothing says love like homemade. This beginner’s guide from America’s most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too—including Chutney-Glazed Pork Tenderloin. Full Product DetailsAuthor: Susan Good Housekeeping , WestmorelandPublisher: Hearst Imprint: Hearst Volume: 17 ISBN: 9781618372338ISBN 10: 1618372335 Pages: 128 Publication Date: 01 May 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationGood Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world. Tab Content 6Author Website:Countries AvailableAll regions |
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