Good Food: Pressure Cooker Favourites

Author:   Good Food Guides
Publisher:   Ebury Publishing
ISBN:  

9781849906692


Pages:   216
Publication Date:   10 October 2013
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Good Food: Pressure Cooker Favourites


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Overview

A brand new book from the bestselling Good Food series packed full of quintessential pressure-cooker recipes. If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food- Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.

Full Product Details

Author:   Good Food Guides
Publisher:   Ebury Publishing
Imprint:   BBC Books
Dimensions:   Width: 13.80cm , Height: 1.50cm , Length: 15.70cm
Weight:   0.242kg
ISBN:  

9781849906692


ISBN 10:   1849906696
Pages:   216
Publication Date:   10 October 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.

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