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OverviewFirst published in 1932, it's a celebration of a return to dining and entertaining, of the joys of British produce, and of exciting culinary influences from other cultures. The delicious savoury and sweet ideas range from pigeon casserole in January and lemon pie in June to Spanish salad in September and chocolate souffle in December. Full Product DetailsAuthor: Ambrose Heath , Edward BawdenPublisher: Faber & Faber Imprint: Faber & Faber Edition: Main Dimensions: Width: 13.40cm , Height: 2.60cm , Length: 19.50cm Weight: 0.355kg ISBN: 9780571323920ISBN 10: 0571323928 Pages: 288 Publication Date: 19 March 2015 Recommended Age: From 0 to 0 years Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationAmbrose Heath was born in London in 1891 and was one of the most successful food and drink writers of his day. His journalism appeared in the Times and the Guardian, and he wrote more than one hundred books. These include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. He died in 1969. Tab Content 6Author Website:Countries AvailableAll regions |
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