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OverviewFull Product DetailsAuthor: Stewart Lockie (Central Queensland University, Australia) , Kristen Lyons (Griffith University, Australia) , Geoffrey Lawrence (University of Queensland, Australia) , Darren Halpin (Robert Gordon University, Aberdeen, UK)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 15.60cm , Height: 2.30cm , Length: 23.40cm Weight: 0.626kg ISBN: 9781845931322ISBN 10: 1845931327 Pages: 256 Publication Date: 13 October 2006 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1: Introduction 2: Positioning Organics: the Global Context for Organic Foods 3: Media Disclosures: Capturing the Environment and Health Agenda 4: Governing Organic Agriculture 5: Producing Organic Foods 6: Distribution, Trade and Retailing 7: Consuming Organics: Mobilizing 'the Consumer' 8: Organic Futures: Competition for the 'Green Market' 9: ConclusionReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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