Gluten-Free, Vegan, High-Fiber Diet Cookbook: Homemade Delicious Recipes For Maintaining a Healthy Weight, Prevent High Blood Pressure, Control Your Blood Sugar and Avoid Food Allergies

Author:   Dr Anna Fennell
Publisher:   Independently Published
ISBN:  

9798332473265


Pages:   228
Publication Date:   07 July 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Gluten-Free, Vegan, High-Fiber Diet Cookbook: Homemade Delicious Recipes For Maintaining a Healthy Weight, Prevent High Blood Pressure, Control Your Blood Sugar and Avoid Food Allergies


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Overview

Delight in the flavors of health with the Gluten-Free, Vegan, High-Fiber Diet Cookbook the ultimate guide to support your journey to wellness. In a world where dietary sensitivities and health concerns are prevalent, this cookbook offers a comprehensive guide to maintaining a healthy weight, preventing high blood pressure, managing blood sugar levels, and avoiding food allergies. Embrace the benefits of a gluten-free, vegan, high-fiber diet, where every meal is crafted to nourish both body and soul. By eliminating gluten and animal products while emphasizing fiber-rich ingredients, you'll not only discover a new world of culinary delights but also pave the way for sustainable health improvements. Maintaining a healthy weight is key to overall well-being, impacting everything from energy levels to disease prevention. The recipes in the Gluten-Free, Vegan, High-Fiber Diet Cookbook are thoughtfully curated to support weight management goals without sacrificing taste or satisfaction. By incorporating wholesome, plant-based ingredients and fiber-packed foods, you'll feel fuller longer and naturally curb cravings. High blood pressure and erratic blood sugar levels pose serious health risks, from cardiovascular issues to diabetes complications. The gluten-free, vegan, high-fiber approach offers a natural solution-promoting heart health and stable blood sugar control through nutrient-dense, low-glycemic index foods. Food allergies can disrupt daily life and jeopardize health. The Gluten-Free, Vegan, High-Fiber Diet Cookbook provides a safe haven of recipes free from common allergens, allowing you to enjoy meals with peace of mind. Whether you're allergic to gluten, dairy, nuts, or soy, these recipes prioritize safety without compromising on flavor or nutritional value. Discover a world of culinary possibilities with the Gluten-Free, Vegan, High-Fiber Diet Cookbook. From hearty breakfasts to satisfying dinners and everything in between, each recipe is a testament to the joy of eating well and living better. Take the first step towards a healthier, more vibrant life-where delicious meals and optimal health go hand in hand.

Full Product Details

Author:   Dr Anna Fennell
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 1.20cm , Length: 21.60cm
Weight:   0.268kg
ISBN:  

9798332473265


Pages:   228
Publication Date:   07 July 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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