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OverviewDitch the bland, crumbly excuses and unlock the magic of delicious, crusty gluten-free sourdough. Even if you're a total baking newbie, this beginner-friendly guide will have you whispering sweet nothings (and sourdough secrets) to your bubbly starter in no time. Forget intimidating techniques and complicated recipes. This book is your stress-free passport to artisan-quality loaves, packed with flavor and gut-friendly benefits. Learn the tricks of the trade, from creating your starter to shaping, rising, and baking perfect gluten-free masterpieces. Say goodbye to store-bought sadness and hello to a world of: Flavorful, crusty loaves that rival gluten-filled perfection The satisfaction of fresh-baked bread, made with your own two hands A healthier, happier you, nourished by the power of fermentation No gluten, no worries? We got you! This is your invitation to embrace the sourdough life: an adventure in creativity, deliciousness, and endless possibilities. Ready to bake your way to gluten-free bread nirvana? Let's get bubblin'! Full Product DetailsAuthor: Lenora KuvalisPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.286kg ISBN: 9798879006643Pages: 208 Publication Date: 08 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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