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OverviewDid you went gluten free because you had a wheat allergy or sensitivity? Want to have a better digestive gut? Because of you're allergic to it? Whatever your reasons are, you're definitely going to love these easy to make and delicious muffins. The Muffins are so easy to make that even as a novice baker, you'll be able to make them yourself. The gluten free flour mixes used to prepare most of these muffins are available at any supermarket or health store. These muffins taste like the real ones. They are so satisfying and fantastic. These muffin recipes are the delight of any hungry person at any time of the day. You can eat them for breakfast and use them to start a great day. You can also eat them as a mid-day or mid-afternoon snack. You can also eat them with showers and teas. Some of the muffins you'll be learning to make in this book are: Chocolate banana muffins Oatmeal breakfast muffins Apples Cinnamon muffins Cranberry Orange muffins Sweet potato with Marshmallow Glaze Full Product DetailsAuthor: Derek JonesPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 1.10cm , Length: 20.30cm Weight: 0.213kg ISBN: 9798478651268Pages: 210 Publication Date: 17 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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