Overview

Finding great tasting gluten free replacements for many gluten-filled favorte can be quite a task. Whether you're after taste, texture, convenience, cost containment or just bored and unimpressed with store bought products, Gluten Free-Kin' Amazing's recipes restore many food memories, offering gluten free creations that even gluten-eating people will rave about. Enjoy a crusty bread or a cream puff that'll make your gluten free lifestyle feel almost normal again! With over 175 recipes - all gluten and gum free - many have options to customize to other dietary needs (grain, dairy, egg, soy or nut free). Easy to follow instructions and wholesome ingredients make cooking and baking a breeze. Plus, so many of the recipes are freezer-friendly, which may add a little more convenience to your everyday life.

Full Product Details

9781087872780

Table of Contents

Reviews

This beautifully-written recipe book is a gift to anyone suffering from celiac disease or who must follow a gluten-free diet. Each section is full of delicious recipes that are traditional, easy to make and sure to please everyone at your table. It has now become a staple on my recipe book shelf! - Peggy Pratt, PhD, RDN, LDN - Owner, Radiant Nutrition Julianne Morrison has compiled a long overdue, in-depth cookbook for gluten free cooking. This book is bulging with do-able recipes that will make you realize that you no longer have to suffer and miss out on the comfort foods that we all know and love. - Chef Amelia Geis-Scott In my 20 years of clinical experience, I have noticed that my patients who restrict gluten and sugar tend to heal faster from care and experience much less tissue and joint inflammation. Julianne's passion, knowledge and recipes, especially the ridiculously delicious eclair, help make gluten free living more enjoyable. - Dr. Andrew Alft, New Life Chiropractic When our middle daughter starting dating a young man with Celiac Disease, the concept of gluten free was a bit overwhelming for us parents with no knowledge of what it meant. I took Julie's Pepperoni Pizza Snack Mix home after she demonstrated how to make it, but ate most of it before I got home because it was so good. She then brought Ring Ding Dongs into the WVLT studios and I couldn't believe my taste buds! I took them home to the boyfriend and his eyes lit up like a Christmas tree when he took a bite. He said, There's no way these are gluten free! My wife and I have been educated by Julie that gluten free does not mean taste free!!! - Mark Packer, WVLT Channel 8 Even though I CAN eat gluten, I needed to learn how to cook gluten free to safely include gluten free family and friends when entertaining. This is definitely a go-to cookbook with the easy to follow recipes for comfort foods that I've seen gluten eaters love. - Nancy Jones, Editor I'm always excited to try Miss Julie's recipes.They taste great even though they have healthy ingredients. My favorites are the breadsticks because they taste like one you would get from a restaurant, and the snowball, which I love because I haven't had something that tastes so good in my whole life. - Aiden B. Age 10. GF since age 3

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available