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OverviewA gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye, and triticale (a cross between wheat and rye). Living with Celiac disease, the author refuses to let 'living without occasional goodies' be an option in her life. Creating gluten-free, grain-free, and dairy-free donuts for individuals with Celiac disease, or Gluten sensitivities, was Lori's main goal in writing this book. Using all-natural and real fruit ingredients, her variety of donut recipes is sure to please everyone! Full Product DetailsAuthor: Elijah SamperePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9798470615985Pages: 62 Publication Date: 04 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |