Overview

Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, soups and even chicken fingers! Gluten-free Cooking offers the everyday, no-fuss recipes that our readers love - and makes living without wheat and gluten easier than ever.

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9781927126417

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Reviews

âCompanyâs Coming, if you need a reminder, is a genuine Alberta success story...Companyâs Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.â -- Liane Faulder -- Edmonton Journal

Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. --Liane Faulder Edmonton Journal

aCompanyas Coming, if you need a reminder, is a genuine Alberta success story...Companyas Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.a -- Liane Faulder -- Edmonton Journal

Author Information

Ted Wolff, best-selling author of Gluten-Free Baking, has assembled a full range of recipes to tempt the gluten-free palate, from appetizers, soups and salads, to all sorts of entrees, sides and sauces. Each recipe has a colour photo, plus there are plenty of tips and serving suggestions throughout, as well as a glossary of gluten-free ingredients.

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