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OverviewThis cookbook evolved from our personal collection of recipes accumulated over the years, and across the countries we've travelled through and lived in. We curated and adapted them to produce this volume of gluten-free recipes encompassing side dishes/snacks, soups, main courses, and desserts. All of the recipes contained in this volume that use flour were tested using a gluten-free baking flour blend of white rice flour, brown rice flour, potato starch, tapioca flour, and xanthan gum. We hope you enjoy eating them as much as we do! Full Product DetailsAuthor: Sarah E Holroyd , George E Holroyd , George E HolroydPublisher: Sleeping Cat Press Imprint: Sleeping Cat Press Dimensions: Width: 17.80cm , Height: 0.70cm , Length: 25.40cm Weight: 0.236kg ISBN: 9780997159097ISBN 10: 099715909 Pages: 94 Publication Date: 14 April 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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