Overview

Just found out that you have Celiac Disease? Not sure how to start eating a Gluten-Free Diet? In this book, you will find out what celiac disease actually is and how you can simply eat Gluten-Free! Celiac disease is better known as gluten intolerance. The body cannot tolerate the nutritional component. The body marks gluten as harmful when it actually isn't, and it reacts more strongly than necessary. Gluten is a protein that is contained in various types of grain such as wheat, spelled, rye, barley, and green spelled. This Gluten-Free Cookbook combines the convenience of simple recipes with gluten-free cooking tips so you can make healthy family meals fast and fuss-free. Inside this Gluten-Free Cookbook you'll find: Smoothies recipes Eggs and protein recipes Seafood recipes Meat with vegetable recipes And few special combination recipes You don't have to sacrifice flavor when you have Celiac Disease. What are you waiting for? Get your copy today?

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9781802610727

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