Overview

Enjoy American, pub style foods without special ordering a copious amount of ingredients, learn how to prep store bought GF breads and buns so they are soft and pliable like their glutenous counterparts. Entertain friends, or cook for your family without sacrificing taste, texture and completing your meals with ease. Make burgers, biscuits, breakfast sandwiches, fried chicken and amazing desserts like a pro. No more worrying about cooking for friends, entertaining, or even getting the kids to eat your GF meals. Learn how to cook gluten free without sacrificing taste or texture and still complete your meal with ease. Make burgers, biscuits, breakfast sandwiches, mac and cheese, fried chicken and amazing desserts like a pro.

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Lizzy Shaw lives in Greater Seattle with her husband and three children. They have a 6-year-old German Shepherd named Max, and a rescue tabby cat named Scouty (also known as grumpy cat). Lizzy has spent 18 years as a leader in the hospitality industry running events, food and beverage. She is an avid home chef, recipe writer, food researcher and runs her own home test kitchen exploring allergen free cooking. She believes everyone deserves to eat delicious, beautiful, amazing food that is fun and inclusive regardless of allergens.

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