Overview

Gluten Free Baking Made Easy, Delicious, and Fun! You are just about to discover delicious and healthy 100% gluten-free cake & bake recipes you and your family will love. Find out how much variety you can ENJOY on a gluten-free diet so that you never feel deprived again. Your guide to eating healthy and gluten-free while keeping your taste buds satisfied! What's So Special About Gluten Free Baking? Because the gluten-free diet has become more popular of late, gluten-free versions of many baked goods (breads, muffins & cakes) are becoming more widely available. Unfortunately, these foods are often much more expensive than the regular version. What's even more disappointing is that they can still be full of artificial ingredients and chemicals that are actually bad for health! So What's the Solution? It's simple. You can learn the basics of creative and delicious gluten-free baking. This is what this book will teach you in an easy, step-by-step way. You can now relax and be confident that you and your loved ones will stay safe and healthy! Save yourself hundreds of dollars, learn new skills, and have everyone love you for it! Gluten-free baking does not have to be complicated. What's Included? Gluten-free food lists + gluten-free diet information for beginners Amazing gluten-free dessert recipes that will never leave you bored Great variety of tasty gluten-free baking recipes including the following: Amazingly Sweet Banana Cupcake w/ Cream Cheese Frosting Mystery Black Forest Cake Carrot Cake Chocolate Brownie Chocolate Cake with Coconut Flour Tasty Coffee Cake Totally Flourless Chocolate Bundt Cake Body and Mind Refreshing Fruity Cake Spiced Caramel Bundt Cake Strawberry Super Shortcake Snickerdoodle Spiced Caramel Bundt Cake Sugar Cookies Almond Macaroons Caramel Apple Cookies Magic Cherry Tart Chocolate Almond Meringues Peanut Butter Cookies Caramel Apples Magic Cherry Fresh Tart Caramelized Pineapple with Vanilla Ice Cream Chocolate Mousse Yummy Fudge Cherry Rice Pudding Strawberry and Peach Parfait Vanilla Chocolate Pudding Pops Vanilla Pudding Nutritious Paradise Ambrosia Amazing Butterscotch Pudding with Toffee Super Sweet Banana Pudding Super Tasty Cheesecake Bars Nice'n'Fresh Lemon Bars Original Pecan Pie Natural Apple Crisp Super Cream Pie So-Good Peach Cobbler Peanut Butter Pie Even those who do not have a medical need to follow the diet can still benefit from removing gluten from their diet! If you can keep it healthy and stress-free, why not? Eating a gluten-free diet does not have to be boring. Start creating your delicious gluten-free desserts today and keep your belly healthy and happy!

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9781800950412

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If gluten-free is your only intolerance this would be a good book to start with. This book goes into great detail as to why a person who is gluten intolerant must eat differently. Fortunately, no one in my family has this problem. I wanted to get the cookbook to try and cut out some of the gluten in our diets. I've read, and heard, that even if you don't suffer from celiac disease or gluten intolerance eating gluten free is a way of eating with health benefits. I recommend this book to anyone who is setting up their gluten free kitchen, and to anyone who is considering starting a gluten free diet. - by Aya, US

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