Free Delivery Over $100
|
|
|||
|
||||
Overview55% OFF for Bookstores! NOW at $36.95 instead of $49.95 Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks gluten-free This gluten free and dairy free cookbook includes: A nutrition crash course Learn the science behind gluten, dairy, and your body and how these recipes can help you feel healthier. New and classic recipes Every recipe is made without any gluten or dairy (not just one or the other), and they're tasty and familiar enough for everyone to enjoy. A helping hand Charts show you how to mix and measure different alternatives like almond milk or chia seeds and how to make your own gluten-free flour. Buy it NOW and let your customers get addicted to this amazing book Full Product DetailsAuthor: Camilla GarzaPublisher: Camilla Garza Imprint: Camilla Garza Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.336kg ISBN: 9781802749267ISBN 10: 1802749268 Pages: 122 Publication Date: 12 May 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
