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OverviewGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through 60 new sweet and savoury recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making his signature mini-rolls, 'Torta Camilla' carrot cake, Tiramisu slices, Caramel chouxnuts and Amarena cherry cake, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes. Full Product DetailsAuthor: Giuseppe Dell'AnnoPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Dimensions: Width: 18.70cm , Height: 2.10cm , Length: 24.80cm Weight: 0.980kg ISBN: 9781787139282ISBN 10: 178713928 Pages: 224 Publication Date: 13 October 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsFull color photos and easy-to-follow instructions mean you'll be baking up a storm in no time! -Courtney Rodgers, Book Riot Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisu, and pizza turns out beautifully. - Jacqueline Raposo, Epicurious Giuseppe is best known for creating bakes that were delicious and precise. Giuseppe's Italian Bakes takes you on a journey through Italy with his recipes, so hopefully you renewed your passport! -Katie Schindelheim, Let's Eat Cake We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisu, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray. -Paula Forbes, Stained Page News Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisu, and pizza turns out beautifully. - Jacqueline Raposo, Epicurious We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisu, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray. -Paula Forbes, Stained Page News For all occasions [...] with tips and tricks from the master of technical challenges [...] while remaining true to the Italian classics, many recipes are stamped with Giuseppe's own signature twists. * Hello * We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisu, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray. -Paula Forbes, Stained Page News Author InformationGiuseppe Dell'Anno was crowned champion of the Great British Bake Off 2021. In his professional life he is an engineer; he grew up in Italy and now lives in Bristol, UK, with his wife and three children. Tab Content 6Author Website:Countries AvailableAll regions |
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