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OverviewFull Product DetailsAuthor: Elizabeth Sagan , Sother Teague , James TrevinoPublisher: Media Lab Books Imprint: Media Lab Books Dimensions: Width: 13.30cm , Height: 1.60cm , Length: 19.10cm Weight: 0.454kg ISBN: 9781964487168ISBN 10: 1964487161 Pages: 160 Publication Date: 20 October 2025 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationAccording to the popular site Medium, ""If You Love Books, You Should Be Following Elizabeth Sagan."" And it seems many took that advice: Meet Elizabeth Sagan, popular book influencer, fantasy enthusiast, and self-declared book whisperer. Whether she's reading, writing, reviewing or promoting them, her life revolves around books. And over the past eight years Elizabeth has built a community of over 650,000 like-minded bookworms across her various popular social platforms, all eager to read her book-related content, reviews and recommendations. Elizabeth's work has been featured on various media outlets and she speaks regularly on the importance of books - she's held a TEDx speech on becoming a book influencer, spoke as a panelist at the Frankfurt BookFair, and regularly speaks at schools on the importance of reading. She's also worked with countless publishing houses and independent authors to promote their books with great success. Elizabeth's goal has always been simple - make people read. And with this project Elizabeth hopes to do that and more (and with cocktails!) Professional barman Sother Teague, Wine Enthusiast's Mixologist of the Year (2017), is the former president of the New York chapter of United States Bartenders Guild, Beverage Director at New York bitters and amaro mecca Amor y Amargo, co-founder of NYC bars Coup and the Windmill, and the host of Speakeasy on Heritage Radio Network. He developed a love of teaching while working on the Food Network's Good Eats, and has been featured as a cocktail expert by such publications as Esquire, GQ, The New York Times, New York Magazine, Time Out, BuzzFeed and more. He lives and works in New York's East Village, and you should come see him for a drink sometime. Tab Content 6Author Website:Countries AvailableAll regions |