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OverviewSpectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavors. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life. Full Product DetailsAuthor: Audrey LeonardPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 18.30cm , Height: 1.70cm , Length: 23.40cm Weight: 0.614kg ISBN: 9781645678892ISBN 10: 164567889 Pages: 192 Publication Date: 11 December 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviews"""Süss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch" ""S�ss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch ""This is a lovingly-compiled collection of German cakes, breads and desserts--with beautiful photographs, too."" --Christie Dietz, food and travel writer for National Geographic Traveller Food Magazine ""Süss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch ""This is a lovingly-compiled collection of German cakes, breads and desserts--with beautiful photographs, too."" --Christie Dietz, food and travel writer for National Geographic Traveller Food Magazine """S�ss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch ""This is a lovingly-compiled collection of German cakes, breads and desserts--with beautiful photographs, too."" --Christie Dietz, food and travel writer for National Geographic Traveller Food Magazine" Author InformationAudrey Leonard is a recipe developer, professional food photographer and the creator of the Red Currant Bakery blog. She shares stunning photos of her German-inspired desserts on her popular Instagram account @redcurrantbakery. Audrey lives in New York City. Tab Content 6Author Website:Countries AvailableAll regions |
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