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OverviewFull Product DetailsAuthor: Harvey Neo , Jody EmelPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.430kg ISBN: 9781409440338ISBN 10: 1409440338 Pages: 192 Publication Date: 27 March 2017 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThe book expands on critical animalgeographies by focusing on farmed animals, a category which has been largely overlooked. Further, by addressing hierarchy in human-animal relationships, Geographies of Meat also extends and applies concepts from anarchist geography to farmed animals. In Western societies meat is coming to a crossroads, but is finding new markets elsewhere, mostly in Asia. This makes the timing of Geographies of Meat all the more important. Nathan Poirier Anthrozoology Canisius College, Antipode Author InformationHarvey Neo is an associate professor at the Department of Geography, National University of Singapore. His research interests include the political economy of meat, green urban development and geographies of food. He is an at-large board member of the Animal Geography Specialty Group at the Association of American Geographers, and editor of Geoforum and associate editor of Regional Studies, Regional Science. Jody Emel is a professor at the Graduate School of Geography, Clark University, USA. Her research interests include animal geographies, political economy of mining and water resources. Her current research focuses on the political ecology of factory farming. She teaches courses in natural resource development, feminist theory and nature, hydrology, and the relationship between economy and environment. Tab Content 6Author Website:Countries AvailableAll regions |
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