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OverviewThe sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world’s plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home gardens. We are now embarking on the age of genomics which will expedite the process of genetic improvement of crops. There has been an explosion of information on genetic markers, DNA sequences, and genomic resources for most major food crops including sunflower. This volume is intended to bridge traditional research with modern molecular investigations on sunflower. Full Product DetailsAuthor: Jinguo Hu (USDA-Agricultural Research Service, Pullman, Washington, USA) , Gerald Seiler , C. KolePublisher: Taylor & Francis Inc Imprint: Science Publishers,U.S. Dimensions: Width: 15.20cm , Height: 3.30cm , Length: 22.90cm Weight: 0.635kg ISBN: 9781578086764ISBN 10: 1578086760 Pages: 372 Publication Date: 08 April 2010 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationEditors: Jinguo Hu: USDA-Agricultural Research Service, Washington State University, Pullman, Washington, USA Gerald Seiler: USDA, Northern Crop Science Laboratory, Fargo, North Dakota, USA Chittaranjan Kole: Department of Genetics and Biochemistry, Clemson University, South Carolina, USA Tab Content 6Author Website:Countries AvailableAll regions |