Genetics, Genomics and Breeding of Cool Season Grain Legumes

Author:   Marcelino Perez de la Vega (Universidad de Leon, Spain) ,  Ana Maria Torres (Centro Alameda del Obispo, Cordoba, Spain) ,  Jose Ignacio Cubero (Universidad de Cordoba, Spain) ,  Chittaranjan Kole (Clemson University, South Carolina, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9781578087655


Pages:   478
Publication Date:   26 September 2011
Format:   Hardback
Availability:   In Print   Availability explained
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Genetics, Genomics and Breeding of Cool Season Grain Legumes


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Overview

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The ""state of the art"" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

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Author:   Marcelino Perez de la Vega (Universidad de Leon, Spain) ,  Ana Maria Torres (Centro Alameda del Obispo, Cordoba, Spain) ,  Jose Ignacio Cubero (Universidad de Cordoba, Spain) ,  Chittaranjan Kole (Clemson University, South Carolina, USA)
Publisher:   Taylor & Francis Inc
Imprint:   Science Publishers,U.S.
Weight:   0.771kg
ISBN:  

9781578087655


ISBN 10:   1578087651
Pages:   478
Publication Date:   26 September 2011
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Pea. Faba Bean. Lentil. Grass Pea. Chickpea. Functional Genomics. Transcriptomics for Legumes, Background, Tools and Insights. Synteny and Comparative Genomics between Model and Cool Season Grain Legumes. Proteomics and Metabolomics for Systems Biology in Legumes. Transgenesis. Nitrogen Fixation in Legumes. Broomrape (Orobanche spp.). Future Prospects.

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Marcelino Perez de la Vega, Ana Maria Torres, Jose Ignacio Cubero, Chittaranjan Kole

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