Genetically Modified Organisms in Food Production

Author:   Umaiyal Munusamy
Publisher:   Arcler Education Inc
ISBN:  

9781773610351


Pages:   300
Publication Date:   01 December 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Genetically Modified Organisms in Food Production


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Overview

This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject.

Full Product Details

Author:   Umaiyal Munusamy
Publisher:   Arcler Education Inc
Imprint:   Arcler Education Inc
ISBN:  

9781773610351


ISBN 10:   177361035
Pages:   300
Publication Date:   01 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Umaiyal Munusamy is a Plant Scientist and is currently working as a postdoctoral at Institute of Plantation Studies UPM. She is also an affiliate member of the Young Scientist Network (YSN) Academy Science Malaysia (ASM). Her interest is mainly in science communication, plant biotechnology, transgenic research and plant microbe interactions. Currently she is also keen into looking at sustainable agriculture processes and technologies in accordance with the climate change.

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