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OverviewThis publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject. Full Product DetailsAuthor: Umaiyal MunusamyPublisher: Arcler Education Inc Imprint: Arcler Education Inc ISBN: 9781773610351ISBN 10: 177361035 Pages: 300 Publication Date: 01 December 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationUmaiyal Munusamy is a Plant Scientist and is currently working as a postdoctoral at Institute of Plantation Studies UPM. She is also an affiliate member of the Young Scientist Network (YSN) Academy Science Malaysia (ASM). Her interest is mainly in science communication, plant biotechnology, transgenic research and plant microbe interactions. Currently she is also keen into looking at sustainable agriculture processes and technologies in accordance with the climate change. Tab Content 6Author Website:Countries AvailableAll regions |