Genetic Variations in Ascites of Commercial Broiler Chicken Strains

Author:   Makram Amer
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783659430121


Pages:   164
Publication Date:   20 July 2013
Format:   Paperback
Availability:   In stock   Availability explained
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Genetic Variations in Ascites of Commercial Broiler Chicken Strains


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Overview

Since the 1950s, breeding companies have been selecting commercial broilers for more rapid growth and higher meat yield, with a consequent increase in growth rate of about 5% a year. Rapid growth results from increased feed intake per unit of time and a higher metabolic rate and consequently leads to a higher demand for O2 . It has been estimated that 8% of 361,000,000 broiler deaths each year can be attributed to ascites. Ascites syndrome (AS) is an accumulation of fluid in abdominal cavity and the lay term ' water bally 'is an appropriate description of its appearance as affected chickens In 2002, it was estimated that these on-farm late grow-out mortalities cost more than 100 million dollar per year in the United States. In addition, 0.05% of all processing plant condemnations can be attributed to ascites . objective of this dissertation was to investigate the immunological, hematological and morphological changes associated with ascites in four broiler strains, and the genetic differences between the commercial broiler strains for the susceptibility to ascites.

Full Product Details

Author:   Makram Amer
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.249kg
ISBN:  

9783659430121


ISBN 10:   3659430129
Pages:   164
Publication Date:   20 July 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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