Genetic Basis of Salt Tolerance in Wheat

Author:   Zulfiqar Ali
Publisher:   VDM Verlag Dr. Muller Aktiengesellschaft & Co. KG
ISBN:  

9783639148688


Pages:   92
Publication Date:   20 May 2009
Format:   Paperback
Availability:   In Print   Availability explained
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Genetic Basis of Salt Tolerance in Wheat


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Overview

Salinity stress remains one of the world's oldest and the most serious environmental problem, which substantially hampers crop productivity in many arid and semi arid regions. Several reclamation measures like additions of gypsum, sulphur and sulphuric acid to soils, and construction of wells and drainage canals to reduce concentrations of salts in root zones had been advocated and used by many nations. However, these practices were discontinued due to escalating energy costs. The development of salt tolerant crop cultivars presents a possible alternative to expensive engineering approaches to bring saline lands under cultivation. The success of development of salt tolerant crop cultivars depends upon prebreeding research on the presence of genetic variation and its inheritance pattern. The present book, therefore, provides methodologies and analyses to examine the magnitude of genetic variation for salinity tolerance and its genetic basis in Triticum aestivum L.

Full Product Details

Author:   Zulfiqar Ali
Publisher:   VDM Verlag Dr. Muller Aktiengesellschaft & Co. KG
Imprint:   VDM Verlag Dr. Muller Aktiengesellschaft & Co. KG
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.148kg
ISBN:  

9783639148688


ISBN 10:   3639148681
Pages:   92
Publication Date:   20 May 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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