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OverviewBread wheat (Triticum aestivum L.) is one of the most important food crops, feeding about 40 % of the world's population. Genetic improvement in wheat focus on three main areas: enhancing yield, overcoming biotic and abiotic stress and improvement end use quality. Grain size is an important physical indicator of seed quality that affects vegetative growth and is frequently related to yield, market grade factors and harvest efficiency. The grain length, width, and area were associated with a 40% variation in the milling quality of Australian winter wheat cultivars. Grain color is also one of important traits affecting flour yield and quality in wheat. For effective improvement of quality and yield of wheat, a plant breeder must have knowledge of inheritance of quality and agronomic traits. Full Product DetailsAuthor: Kumari Mala , Mishra Pankaj KumarPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.277kg ISBN: 9783659814259ISBN 10: 3659814253 Pages: 184 Publication Date: 14 January 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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