Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations

Author:   Roderick Mackie ,  Bryan White
Publisher:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1997
ISBN:  

9781461368434


Pages:   658
Publication Date:   31 October 2012
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations


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Overview

Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

Full Product Details

Author:   Roderick Mackie ,  Bryan White
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1997
Dimensions:   Width: 15.50cm , Height: 3.40cm , Length: 23.50cm
Weight:   1.021kg
ISBN:  

9781461368434


ISBN 10:   146136843
Pages:   658
Publication Date:   31 October 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1 Introduction to Gastrointestinal Microbial Ecology.- 2 Gut Environment and Evolution of Mutualistic Fermentative Digestion.- I: Nutritional Ecology.- 3 Foregut Fermentation.- 4 Fermentation in the Hindgut of Mammals.- 5 The Interaction of Avian Gut Microbes and Their Host: An Elusive Symbiosis.- 6 Fermentation and Gastrointestinal Microorganisms in Fishes.- 7 Fermentation in Reptiles and Amphibians.- 8 Microbial Fermentation in Insect Guts.- II: Biochemical Activities and Metabolic Transformations.- 9 Carbohydrate Fermentation, Energy Transduction and Gas Metabolism in the Human Large Intestine.- 10 Polysaccharide Degradation in the Rumen and Large Intestine.- 11 Digestion of Nitrogen in the Rumen: A Model for Metabolism of Nitrogen Compounds in Gastrointestinal Environments.- 12 Biosynthesis of Nitrogen-Containing Compounds.- 13 Biotransformation of Bile Acids, Cholesterol, and Steroid Hormones.- 14 Gastrointestinal Toxicology of Monogastrics.- 15 Gastrointestinal Detoxification and Digestive Disorders in Ruminant Animals.

Reviews

ASM News |a 1/97; Immunobiology |a 1/97; Nature |a 1/97; Journal of Dairy Science |a 1/97; Science |a 1/97; SciTech Book News |a 6/97


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