Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations

Author:   Roderick Mackie ,  Bryan White
Publisher:   Chapman and Hall
Edition:   1997 ed.
ISBN:  

9780412983610


Pages:   658
Publication Date:   31 January 1997
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations


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Overview

Diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex micronial community. This volume discussing gastrointestinal microbiology, should be of interest to microbiologists, biotechnologists, physiologists and general biolgoists.

Full Product Details

Author:   Roderick Mackie ,  Bryan White
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1997 ed.
Dimensions:   Width: 15.50cm , Height: 3.60cm , Length: 23.50cm
Weight:   2.450kg
ISBN:  

9780412983610


ISBN 10:   0412983613
Pages:   658
Publication Date:   31 January 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Introduction to Gastrointestinal Microbial Ecology.- 2 Gut Environment and Evolution of Mutualistic Fermentative Digestion.- I: Nutritional Ecology.- 3 Foregut Fermentation.- 4 Fermentation in the Hindgut of Mammals.- 5 The Interaction of Avian Gut Microbes and Their Host: An Elusive Symbiosis.- 6 Fermentation and Gastrointestinal Microorganisms in Fishes.- 7 Fermentation in Reptiles and Amphibians.- 8 Microbial Fermentation in Insect Guts.- II: Biochemical Activities and Metabolic Transformations.- 9 Carbohydrate Fermentation, Energy Transduction and Gas Metabolism in the Human Large Intestine.- 10 Polysaccharide Degradation in the Rumen and Large Intestine.- 11 Digestion of Nitrogen in the Rumen: A Model for Metabolism of Nitrogen Compounds in Gastrointestinal Environments.- 12 Biosynthesis of Nitrogen-Containing Compounds.- 13 Biotransformation of Bile Acids, Cholesterol, and Steroid Hormones.- 14 Gastrointestinal Toxicology of Monogastrics.- 15 Gastrointestinal Detoxification and Digestive Disorders in Ruminant Animals.

Reviews

ASM News ]a 1/97; Immunobiology ]a 1/97; Nature ]a 1/97; Journal of Dairy Science ]a 1/97; Science ]a 1/97; SciTech Book News ]a 6/97


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