Overview

Millions of people today undergo gastrectomy surgery, and the topic of what to eat and what to avoid is of primary importance to patients, both pre- and post-op.So, acquire new customers with this cookbook. Particularly appreciated for the simplicity of the recipes, it guarantees a variety of preparations particularly suitable for those who must undergo or have already undergone the gastrectomy procedure. Do you need to eat appropriate foods after the gastric sleeve procedure? Are you going to do a gastrectomy, or have you already had one and would like to rediscover the pleasure of comfort food and satisfy your taste buds? Keeping an eye on nutrition is very important in the first few weeks after surgery. Typically, in this time frame many patients believe they will have to give up tasty foods. Which is not true! Sarah Meyers condensed dozens of recipes into this Cookbook to prepare appropriate post-surgery food with the right ingredients, the right calories and the right amount of carbohydrates, proteins and fats. All explained step-by-step so that you can prepare wonderful dishes at home, quickly and effortlessly, for every meal of the day. You're about to find: An introduction about the Bariatric Surgery Dozens of tasty recipes, from breakfast to dinner Nutritional Concerns ...all so you can follow a balanced, smart and tasty diet. By following these recipes, you can achieve both immediate and long-term benefits and you can restore not only your regular body weight but also your mood will benefit incredibly. These recipes have brought visible benefits to thousands of people who have turned to the author for nutritional advice after surgery. Many doctors and scientists have been interested in pre- and post-operative nutrition and are bringing this topic to the forefront.This book is a real gold mine and has already sold hundreds of thousands of copies and received rave reviews from readers all over the world.Don't pass up the chance to have this book in your store, take advantage of the discount now!

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9781801825313

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