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OverviewFull Product DetailsAuthor: John I. Pitt , Ailsa D. HockingPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 3rd ed. 2009 Weight: 1.119kg ISBN: 9781489984098ISBN 10: 1489984097 Pages: 520 Publication Date: 29 November 2014 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsThe Ecology of Fungal Food Spoilage.- Naming and Classifying Fungi.- Methods for Isolation, Enumeration and Identification.- Primary Keys and Miscellaneous Fungi.- Zygomycetes.- Penicillium and Related Genera.- Aspergillus and Related Teleomorphs.- Xerophiles.- Yeasts.- Fresh and Perishable Foods.- Spoilage of Stored, Processed and Preserved Foods.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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