Fundamentals of Protein Structure and Function

Author:   Engelbert Buxbaum
Publisher:   Springer-Verlag New York Inc.
Edition:   2007 ed.
ISBN:  

9780387263526


Pages:   367
Publication Date:   18 September 2007
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Fundamentals of Protein Structure and Function


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Overview

The textbook is clearly written, and is suitable for advanced students, e.g. during their master and PhD course time. It is very suited also for postdocs and young scientists as a textbook if they change fields in their research. The textbook represents a thorough and detailed description of the topics in each of the chapters. As the book selects very important topics of present fundamental research and relevant in medical biochemistry, it can supplement any of the text books in biochemistry and basic medicine already on the market.

Full Product Details

Author:   Engelbert Buxbaum
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2007 ed.
Dimensions:   Width: 15.50cm , Height: 2.50cm , Length: 23.50cm
Weight:   0.730kg
ISBN:  

9780387263526


ISBN 10:   0387263527
Pages:   367
Publication Date:   18 September 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

From the reviews: 'Fundamentals of Protein Structure and Function' introduces the fundamental aspects of protein biochemistry from both basic and applied perspectives. ... this book can serve as an interesting textbook for advanced learners in protein structure and function. ... The book also summarizes the analytical techniques used to characterize cellular and membrane proteins. ... it provides a comprehensive understanding of the basics in protein biochemistry and serves as an interesting combination of chemistry and biology for a general readership. (Mobeen Raja, Journal of Chemical Biology, Vol. 5 (2), April, 2012)


Author Information

Dr Buxbaum is a Biochemist with interest in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.

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