Fundamentals of Protein Biotechnology

Author:   Stein
Publisher:   Taylor & Francis Inc
Volume:   7
ISBN:  

9780824783464


Pages:   328
Publication Date:   31 August 1990
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fundamentals of Protein Biotechnology


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Overview

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Full Product Details

Author:   Stein
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   7
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.770kg
ISBN:  

9780824783464


ISBN 10:   0824783468
Pages:   328
Publication Date:   31 August 1990
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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