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OverviewFull Product DetailsAuthor: Marcy GastonPublisher: Cognella, Inc Imprint: Cognella, Inc Dimensions: Width: 20.30cm , Height: 1.80cm , Length: 25.40cm Weight: 0.685kg ISBN: 9781516598328ISBN 10: 1516598326 Pages: 346 Publication Date: 30 July 2020 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationMarcy Gaston is an assistant teaching professor of hospitality management at Montana State University. She holds a master's degree in sustainable food systems from Montana State University and is a registered dietician. She has worked as a chef, instructor, clinical dietician, outpatient dietician, and cookbook author. Additionally, Gaston has developed numerous recipes for Food and Nutrition Magazine. Her research interests include the decline of cooking skills in the United States, culinary medicine, and the effects of lentils and other legumes on health. Tab Content 6Author Website:Countries AvailableAll regions |
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