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OverviewCooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science. Full Product DetailsAuthor: Claudia Martin , Annie WilkinsonPublisher: Windmill Books Imprint: Windmill Books Dimensions: Width: 21.80cm , Height: 0.80cm , Length: 28.20cm Weight: 0.358kg ISBN: 9781538396506ISBN 10: 1538396505 Pages: 32 Publication Date: 30 July 2024 Recommended Age: From 9 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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