Overview

Frying helps prepare the food much faster that has an added distinctive crispiness and texture. Frying, stirring, pan frying, shallow frying, and deep-frying are standard frying techniques. Flat frying is like the art of using a pan and flipping the food on both surfaces; Oil in this technique is typically used only once. Deep frying, on the other hand, involves dipping the food in hot oil that is usually topped. Deep-frying is usually a much more involved process and is now the basis of very large and expanding interest industry. Your Customers Will Never Stop Using This Awesome Book! In the Fry It Like A Pro cookbook, we'll touch upon the following points and not only: Irresistible finger-licking fried recipes, such as Chinese fried walnuts, oven-fried catfish, shahi tukri, etc. Fried fish and lobster Fried recipes for sweet course Fried meat - Australian deeply-fried chicken wings, pork chops, and mushrooms Fried products have a great appeal to consumers of all ages and in quick cultures, and the process is quick, easy to obtain for mass production, and the food becomes sterile and dry, with a relatively long shelf life. The only things keeping you away would be reconsidering the usage of fats and oils, if you're trying to lead a healthy lifestyle. Don't forget about the healthy combination of fats, carbohydrates and protein. Go ahead and give us a chance to pleasantly surprise you! Buy it NOW and let your customers get addicted to this amazing book.

Full Product Details

9781802283037

Table of Contents

Reviews

Author Information

Barbara J. Graham is a mesmerizing cook. She goes above and beyond every time she has to make her next fried masterpiece or main course for her guests or restaurant customers. Cooking has taken a great portion of her life, she has been cooking since 15. Mrs. Graham owns 10 downtown restaurants in LA and offers cooking masterclasses and also ProChef(R) Certification. In this guidebook, she shared all her favorite recipes to make your cooking journey as effortless and smooth as possible. Say bye to kitchen monotony and embrace the newly-invented taste of fried chicken, pork, beef, mushrooms, etc.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available