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Overview"One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels. ""From the Galley"" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide." Full Product DetailsAuthor: Matthew BonventoPublisher: Red Penguin Books Imprint: Red Penguin Books Dimensions: Width: 15.20cm , Height: 1.90cm , Length: 22.90cm Weight: 0.485kg ISBN: 9781637772706ISBN 10: 163777270 Pages: 362 Publication Date: 22 May 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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