From Pasties to Pilchards: Recipes and Memories of Cornwall
Author:   Catherine Rothwell
Publisher:   The History Press Ltd
ISBN:  

9780752449081


Pages:   96
Publication Date:   18 May 2009
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $32.95 Quantity:  
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From Pasties to Pilchards: Recipes and Memories of Cornwall


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Author:   Catherine Rothwell
Publisher:   The History Press Ltd
Imprint:   The History Press Ltd
Dimensions:   Width: 17.00cm , Height: 1.00cm , Length: 24.00cm
Weight:   0.230kg
ISBN:  

9780752449081


ISBN 10:   0752449087
Pages:   96
Publication Date:   18 May 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Catherine Rothwell is the author of more than 70 books including Around the Channel Islands and Liverpool.

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