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OverviewOffers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes. Full Product DetailsAuthor: Diana KennedyPublisher: Random House USA Inc Imprint: Crown Publications Dimensions: Width: 17.80cm , Height: 2.40cm , Length: 26.10cm Weight: 1.170kg ISBN: 9780609607008ISBN 10: 0609607006 Pages: 320 Publication Date: 09 September 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor Information"DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.""" Tab Content 6Author Website:Countries AvailableAll regions |
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