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OverviewFull Product DetailsAuthor: Madhur JaffreyPublisher: Echo Point Books & Media Imprint: Echo Point Books & Media Edition: Reprint ed. Dimensions: Width: 17.80cm , Height: 2.70cm , Length: 25.40cm Weight: 1.075kg ISBN: 9781635610758ISBN 10: 1635610753 Pages: 356 Publication Date: 23 August 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor Information"Described by the New York Times as ""the Indian cuisine authority, Madhur Jaffrey was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey's World Vegetarian, winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet, Food & Wine, Saveur, and The New Yorker.An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory's Shakespeare Wallah, Heat and Dust, and Cotton Mary." Tab Content 6Author Website:Countries AvailableAll regions |
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