Overview

Are you pressed for time to make quality meals? Are you concerned about throwing out more food than seems reasonable? If so, look no further! Sharing great food during meals has become one of few times left to also share quality time with the people we love. With so many of us faced with ever increasing responsibilities, and already pressed for time, a quality meal-time experience is becoming more important while also becoming harder to make happen. How can you maintain, or improve, that meal-time experience? That is where ""Fridge Stewp: Fast & Easy Stews and Soups From Leftovers"" can help. Here is what's included in this short book: An approach to creating good meals with less effort Reducing the time to create good meals Reducing the amount of wasted food Creating multiple, convenient ""reheat and go"" meals at one time Feeding, or sparking, your culinary creativity Reducing meal costs and/or improving the quality of the foods you eat This is NOT a book of recipes with lists of ingredients and measurements. The ideas and methods used in this book do not require purchasing costly kitchen equipment to get started. You don't need lots of cooking experience or the need to learn fancy techniques. You only need a desire to spend quality meal time with your loved ones with less up-front meal preparation time and effort. And an open mind. Wanting to save a bit of money by reducing waste doesn't hurt either. If you could benefit from the ability to reclaim some time and effort as a designated meal preparer, scroll up and click the buy button. See you inside!

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